A refreshing summer meal with chilled, hand-stretched sōmen noodles from Shōdoshima. Served with crispy tempura made from Teshima vegetables and proteins such as Teshima red snapper, Sanuki Cochin (a flavorful local chicken), or shrimp. Includes a seasonal side dish and house-made dipping sauces.

A cool and creamy frozen dessert made with locally grown Teshima strawberries and crunchy granola. The perfect treat to enjoy on a hot summer day—especially as a refreshing break in the afternoon.

A tasting menu showcasing the best of local produce. This course features fresh fish from local waters, vegetables cultivated in the gentle Setouchi climate, and olive Wagyu beef fillet. *Menu is subject to change based on seasonal availability. Drinks are not included. (Image for reference only)

Enjoy our sashimi platter, featuring fresh fish from the Setouchi Inland Sea, skillfully prepared. It will be served with freshly grated wasabi and soy sauce from Shodoshima. *The fish served will vary based on seasonal availability. (Image for reference only) Kindly reserve at least three days in advance. Please understand that due to weather conditions, we may not be able to prepare this.

Children's menu: Japanese style potato salad, prawn and vegetable tempura, udon noodles, and ice cream.