A tasting menu showcasing the best of local produce. This course features fresh fish from local waters, vegetables cultivated in the gentle Setouchi climate, and olive Wagyu beef. *Menu is subject to change based on seasonal availability. Drinks are not included. (Image for reference only)

Enjoy our sashimi platter, featuring fresh fish from the Setouchi Inland Sea, skillfully prepared. It will be served with freshly grated wasabi and soy sauce from Shodoshima. *The fish served will vary based on seasonal availability. (Image for reference only) Kindly reserve at least three days in advance. Please understand that due to weather conditions, we may not be able to prepare this.

Children’s menu (please choose one main): • Chicken with rice (teriyaki sauce or plain) • Simple tomato pasta • Udon with tempura All meals include a small seasonal Japanese dish and ice cream.